Please contact
Emma emma@tuscanyumbria.com to
arrange to have a meal cooked for you in your holiday home.
Cookery Lessons
Cooking Lessons at Calagrana with Chef Alberto
Chiappa
One,
two or three day cooking courses are available at Calagrana restaurant
with chef Alberto Chiappa.
Alberto trained in Milan and worked in London for many years at several
restaurants including his own; Black Pepper in Lavender Hill. Alberto
has recently come to Umbria where his restaurant Calagrana has become
an immediate success.
Everyone on the course becomes fully involved with the whole preparation
and cooking. Alberto and his English wife Elinor who works with him
are both friendly and welcoming. Afterwards enjoy the food prepared
in the restaurant. A detailed booklet including all the receipes is
given to all participants. Space on the courses is limited so do book
early.
To book please and for information on prices please contact:Emma by
emailing emma@tuscanyumbria.com
One Day Course
Chicken liver and pancetta salad served with roasted polenta
Aubergine tortelloni with a butter and thyme sauce
Roasted chicken leg boned and filled with a mousse of chicken, black
truffle, croutons and “lardo di colonnata” served with potatoes
Williams and a spinach timbale.
Two and three day courses
Day one
Antipasti
A selection of hot and cold antipasti incorporating seasonal ingredients
when appropriate
Pasta
Made from scratch a selection of pasta’s: ravioli, taglitelle,
tagliolini and more. |