On Friday night I went out in Città di Castello with a group of my Italian friends from the sommelier course that I’ve been doing over the last year.
Tagliata at La Logge Restaurant in Citta di Castello
Being Italian and trainee sommeliers, they have a strong interest in eating good food and drinking great wine, Le Logge was the choice of restaurant made by the group and I was very happy to go along and try it out, they have been telling me for a while now how good it is there.
Inside La Logge restaurant in Citta di Castello
Tucked away inside a cloistered courtyard just off the main piazza, Le Logge is easy to miss, this would be a shame as the food was excellent and not expensive.
A plate of gnocchi served at La Logge in Citta di Castello
We drank some interesting wines, starting with a bottle fermented prosecco and a couple of Italian Rieslings, however, my favourite was a 2009 Sagrantino from the Trabalza winery, well balanced and delicious, intense flavours.
A delicious Sagrantino di Montefalco from the Trabalza winery in Umbria